{ APPETIZERS }

CRISPY CALAMARI
Arrabbiata & Herb Aioli

ALBACORE POKE
With sweet onion and sesame
seaweed salad 

GRILLED CASTROVILLE ARTICHOKE
With Herb Aioli

STEAMERS
Steamed manila clams with garlic, white wine and butter

CHICKEN & WAFFLES
Panko-Crusted Chicken
& Mini Waffles with
Balsamic Maple Glaze

KOBE BEEF POTSTICKERS
Pommery Mustard
Dipping Sauce

BLOODY MARY SHRIMP
Chilled Poached Shrimp 
in Bloody Mary Sauce

ROAST BEET CARPACCIO
& GOAT CHEESE

Humboldt Fog Goat Cheese
and Aged Balsamic Glaze 

{ SALADS }

ORGANIC BABY FIELD GREENS
Candied Pecans, House Vinaigrette & Seasonal Fruit

KALE SALAD
Organic Kale, Curried Pine Nuts, 
Dried Fruit & Peach Vinaigrette

ICEBERG WEDGE
Iceberg with crispy bacon, red onion, tomato and dijon ranch 

CLASSIC CAESAR
Romaine Hearts with Anchovies 
& House-Made Croutons

BABY ARUGULA SALAD
With Heirloom Cherry Tomatoes,
Burrata & Red Wine Vinaigrette

 

 

 

 

{ DINNER ENTREES}

WILD MUSHROOM MAC & CHEESE
House Special Three-Cheese Mac 

with Wild Mushrooms

TURKEY MEATLOAF
With smashed potatoes

GRILLED SALMON
with miso sauce and
baby vegetables

 

SEAFOOD STEW
Shrimp, Bay Scallops, Finfish
in a Fennel Tomato Broth

HAMBURGER HELPER
Mushrooms & Orecchiette

FARMER’S MARKET VEGETABLES
Farmer’s Market Selection 
with Wild Rice

{ A LA CARTE }

BRICK CHICKEN
Organic Half-Chicken 
with Meyer Lemon Nage

GRILLED FLAT IRON STEAK
With Blue Cheese Demi

KUROBUTA PORK CHOP
Double-cut Pork Chop with 
Chipotle Rub, Maui Onions 
& Fuji Apples

CATCH OF THE DAY
Simply Grilled or Sautéed MKT

RIB EYE
Simply Grilled with Herb Butter

{ SIDES }

TRUFFLE POTATO CHIPS
With Truffle Sea Salt

ROASTED FINGERLING POTATOES
In Romesco Sauce

SMASHED POTATOES
Extra Virgin Olive Oil, Red Potatoes

GARLIC BISTRO FRIES
With Herb Aioli

SWEET POTATO FRIES
With Sriracha Ketchup

SUGAR SNAP PEAS
With Sweet Chili Sauce

FARMER’S MARKET VEGETABLES
Steamed Market Selection

STEAMED CAULIFLOWER
With Garlic Lemon Butter