SALT Restaurant is a rustic, seasonal, California number from chef and owner David Iino. Launched about one month ago, Iino serves a ingredient-driven American bistro lunch and dinner menu filled with grilled artichoke, kale salad, brick chicken, even a dish titled "Hamburger Helper," which comes with orecchiette pasta and mushrooms.

Chef Lino explains that he named the restaurant after "one of earth's basic ingredients used in everything from cooking to baking. We feature Hepp's salts in our cooking and on the tables and have a few varieties of finishing salts for the guest."

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The restaurant's long bar concentrates on classic cocktails and 15 beers on tap plus more by bottle. Right now one will find White Rascal from Avery, Biere de Garde from New Belgium, Angry Orchard Cider, Prankster, Stone IPA, Stone Smoked Porter.

Hours of operation run Monday to Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday 4 p.m. to 10 p.m. and Sunday 4 p.m. to 9 p.m.

 

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