At SALT, we aim to create a sublime experience for our guests: truly great food and drinks, and superb service. Welcome.
SALT Restaurant serves up delectably rustic California cuisine. We emphasize a farm-to-table approach, using local farmers’ markets as well as local farms. This ensures us the freshest produce available in any season. As for meats, SALT features all-natural, grass-fed beef. Sustainable seafood is also served. By sourcing products at their peak-of-season freshest, we provide memorable dining for our guests. And for those who appreciate classic cocktails – from hand-shaken libations to fresh-squeezed juices – our mixologists are ready to serve.